Pure Rye Sourdough Bread

Sven’s Baker’s Kitchen, Pure Rye Sourdough Bread The Baker’s Kitchen makes simply the best traditional healthy artisan sourdough breads in the region. They use honest, wholesome best quality ingredients in all their baked goods and go organic wherever possible. No preservatives, flavour enhancers or other additives are added to any of their loaves. Due to the long fermentation process sourdough breads are much easier to digest then regular breads. Details: 100% rye flour, rye sourdough, hand-made by Bakers Ingredients: VEGAN | 100% Rye | Wholegrain rye sourdough, rye flour, rock salt, full fermented filtered water Please note that the rye bread cannot always be sliced. It is fresh from the oven which makes cutting it not ideal.