Sourdough ‘Pretzel Butter Croissant’

Sven’s Bakers Kitchen, Sourdough ‘Pretzel Butter Croissant’ This is a delicious Hybrid between a Bavarian Pretzel and a French Butter Croissant that has become very popular in Germany and beyond. If you love Croissants and you haven’t tried this version please do. It won’t disappoint. Ingredients: Wheat flour, real butter, water, salt, pretzel lye